B-B Products

Schwarzwälder Schinken or Black Forest Ham is a mildly dry-cured, naturally smoked, air-dried and matured pork leg section.
The product is flat and especially shaped to achieve maximum yield when slicing. It has a very distinctive smoky flavour and a soft texture which resembles its traditional origin of the Black Forest in the southern region of Germany.
Best to slice when chilled.


Item Code	Product Description	Packaging Method	Recommended Transit or Storage Temperature	Shelf Life Days	Approx Average Weight per Unit	Approx Average Contents per Carton
Item Code	Schwarzwälder Schinken Black Forest Ham	Packaging Method	Recommended Transit or Storage Temperature	Shelf Life Days	Approx Average Weight per Unit	Total Nos	Total Kg
100110	Bulk Pack	Vacuum Packed	7–18ºC	180	2–2.6 Kg	8 pcs	17–21 Kg
101210*	Sliced Catering Trays	Atmosphere Food-Gas packed	4–10ºC	60	500g–700g	20 trays	10–11Kg
102310	Retail-Sliced 100g packs	Vacuum Packed	4–18°C	180	100g	50 x 100g packs	5Kg
*Catering slice trays which are atmosphere/Food-Gas packed; slices can be comfortably separated