B-B Products

Capocollo or Coppa is a dry-cured and air-dried boneless pork neck that is slightly smoked. Its rustic flavour and visual appeal is heightened by its naturally marbly texture. A typical Italian country-style delicacy, it is considered a mid-range product of the dry-cured and air-dried meats.
Best to slice when chilled.


Item Code	Product Description	Packaging Method	Recommended Transit or Storage Temperature	Shelf Life Days	Approx Average Weight per Unit	Approx Average Contents per Carton
Item Code	Capocollo/ Coppa	Packaging Method	Recommended Transit or Storage Temperature	Shelf Life Days	Approx Average Weight per Unit	Total Nos	Total Kg
100120	Bulk Pack	Vacuum Packed	7–18ºC	180	0.8–1.2 Kg	18 pcs	17–20 Kg
101220*	Sliced Catering Trays	Atmosphere Food-Gas packed	4–10ºC	60	500g–700g	20 trays	10–11 Kg
102320	Retail-Sliced 100g packs	Vacuum Packed	7–18ºC	180	100g	50 x 100g packs	5Kg
*Catering slice trays which are atmosphere/Food-Gas packed; slices can be comfortably separated