Lamb Prosciutto/Forfiol/Fenalar is a mildly cured air-dried and gently smoked leg of lamb. Because it is a dry-cured meat, a subtle, enticing lamb flavour is maintained. The Scandinavian name for the product translates into “Violin Leg”, referring to the shape of the air-dried leg if it was processed with the bone intact. Our product is manufactured boneless to facilitate easy handling, catering appeal and maximise yield when slicing. Best to slice when chilled.