B-B Products

Prosciutto Crudo or Parma Ham is a boneless, dry-cured pork leg that is matured by being air-dried for six to eight months. This product is a typical flat parma ham: square shaped, well trimmed, with the knuckle section removed for maximum quality product yield.
Prosciutto crudo or parma ham originates in the region of the city of Parma, in the northern provinces of Italy. Its distinctive flavour is enhanced during the long maturing process.
Best to slice when chilled.


Item Code	Product Description	Packaging Method	Recommended Transit or Storage Temperature	Shelf Life Days	Approx Average Weight per Unit	Approx Average Contents per Carton
Item Code	Prosciutto Crudo/ Parma Ham	Packaging Method	Recommended Transit or Storage Temperature	Shelf Life Days	Approx Average Weight per Unit	Total Nos	Total Kg
100105	Bulk Product	Vacuum Packed	7–18ºC	180	3.8–4.2 Kg	14–18 pcs	16–20 Kg
101205*	Sliced Catering Trays	Atmosphere Food-Gas packed	4–10ºC	60	500 gr–700 gr	20 trays	10–11Kg
102305	Retail-Sliced 100g packs	Vacuum Packed	7–18ºC	180	100g	50 x 100g packs	5Kg
*Catering slice trays which are atmosphere/Food-Gas packed; slices can be comfortably separated