B-B Products

Pfeffer-Schinken or Continental Pepper Ham is produced from a boneless, skinless and dry-cured pork leg centre cut that is matured for several weeks by being air-dried. The ham is coated with a high quality kibbled black and white pepper which generates a very distinctive rustic, spicy flavour.
This is a typical German style cured ham which has become a popular addition to most European cuisines.
Best to slice when chilled.


Item Code	Product Description	Packaging Method	Recommended Transit or Storage Temperature	Shelf Life Days	Approx Average Weight per Unit	Approx Average Contents per Carton
Item Code	Pfeffer-Schinken Continental Pepper Ham	Packaging Method	Recommended Transit or Storage Temperature	Shelf Life Days	Approx Average Weight per Unit	Total Nos	Total Kg
100140	Bulk Product	Vacuum Packed	7–18ºC	180	1.2–1.8 Kg	14–18 pcs	18–20Kg
101240*	Sliced Catering Trays	Atmosphere Food-Gas packed	4–10ºC	60	500g–700g	20 trays	10–11Kg
102340	Retail-Sliced 100g packs	Vacuum Packed	4–18°C	180	100g	50 x 100g packs	5Kg
*Catering slice trays which are atmosphere/Food-Gas packed; slices can be comfortably separated