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BLACK FOREST HAM

Black Forest Ham or ‘Schwarzwalder Schinken’ is a mildly dry-cured, naturally smoked, air-dried and matured pork leg section. This product is flat and especially shaped to achieve maximum yield when slicing. It has a very distinctive smokey flavour and a soft texture which resembles its traditional origin of the Black Forest in the southern region of Germany. Best to slice when chilled.