BLACK FOREST HAM/ SMOKED PROSCIUTTO

Boldly smoked, tender and deeply savoury.

A fine combination of the traditional art of curing with the rich, smoky essence of fine wood resembling its origin of the Black Forest in the southern region of Germany.

Enjoy as part of a charcuterie board with cheese and crackers.

Wrap around brie or your favourite protein and bake until crispy. Add to your favourite pasta or risotto dish. Bake until crispy and sprinkle on salad as a light smoky topping.

Available Formats: Sliced 100g Retail, Sliced 500g Catering & Bulk