hot sopressa salami

Bold, spicy and unforgettable.

Originated from Veneto in north Italy, this traditional Sopressa is crafted for those who like a little fire with their flavour seasoned with garlic, black pepper, and red chili flakes.

Pair with mild cheeses like mozzarella or ricotta to balance the heat or drizzle with honey for a sweet spicy contrast. Add spice to your favourite pizza.

Layer on ciabatta or focaccia with rocket, provolone and a smear of spicy mustard or pesto.

Available Format: Sliced 100g Retail