Lachs-Schinken is a dry-cured, slightly air-dried, boneless and totally denuded pork lion, with a thin layer of premium quality pork back speck. This product has a very soft texture and has its origin in Germany where it is enjoyed as a gourmet delicacy. The literal translation of Lachs-Schinken means ‘Salmon Ham', a compliment referring to the pink colour and subtle texture. best to slice at -1C or when chilled.