Prosciutto Crudo

Salty, savoury, rich with tradition.

Prosciutto Crudo originates in the region of the city of Parma, aged to perfection for a melt-in-your-mouth texture and an unparalleled taste. Delicate balance of sweet and salty notes, with a hint of nuttiness that enhances every bite.

Tear over pizza straight out of the oven with a generous serving of rocket and extra virgin olive oil. At the end stages of cooking, stir into your favourite pasta dish. Pair with buffalo mozzarella, oven roasted truss tomatoes.

Complement tomato bruschetta with shavings of prosciutto and parmesan.

Available Formats: Sliced 100g Retail, Sliced 500g Catering & Bulk